| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851301 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠Resveratrol (RES) decreases state 3 oxygen consumption on brain mitochondria. ⺠Gender appears to play a minor role on RES effect on mitochondrial bioenergetics. ⺠RES has protective effects against lipid peroxidation. ⺠Generation of H2O2 by RES may stimulate several signaling pathways.
Keywords
TBARSADPEGTARCRDCPIPFOXO1DOXANTLPStetraphenylphosphoniumDMSOTPP+Adenosine TriphosphateATPadenosine diphosphateEDTAethyleneglycoltetraacetic acidEthylenediaminetetraacetic acidOxidizedGenderDoxorubicinDimethyl sulfoxideResveratrolRotRotenoneSODBBBBlood–brain barrierToxicologySuperoxide dismutaseLDLlipopolysaccharideBrainMitochondriaNADHrespiratory control ratioNAD, nicotinamide adenine dinucleotideLiverthiobarbituric acid reactive species
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Authors
Ana C. Moreira, Ana M. Silva, Maria S. Santos, Vilma A. Sardão,