| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851303 | Food and Chemical Toxicology | 2013 | 5 Pages |
Abstract
⺠Consumption rates advisory to minimize risks to human health have been estimated. ⺠THQ values suggest that humans should minimize meals/week of species analyzed. ⺠It is assumed an acceptable risk for cancer in consuming fish for As concentrations.
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Food Science
Authors
Chiara Copat, Giovani Arena, Maria Fiore, Caterina Ledda, Roberto Fallico, Salvatore Sciacca, Margherita Ferrante,