| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851314 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠Pu-erh extracts showed remarkable inhibition on α-glycosidase in vitro. ⺠EP exhibited potent inhibition on postprandial hyperglycemia in alloxan-induced diabetic mice. ⺠TP, TPS and Pro were supposed to be responsible for the bioactivities of pu-erh tea.
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Authors
Qianfei Huang, Sihang Chen, Hao Chen, Yuefei Wang, Yiqi Wang, Danielle Hochstetter, Ping Xu,