Article ID Journal Published Year Pages File Type
5851331 Food and Chemical Toxicology 2013 6 Pages PDF
Abstract
► From among the studied mycotoxins (AFs, DON, ZEA and OTA), DON was the most frequently found. ► Wheat bran samples were more often contaminated than oat bran samples. ► Bran accounts for an important percentage of DON intake in the diet. ► First study in dietary fibre.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
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