| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851334 | Food and Chemical Toxicology | 2013 | 7 Pages |
Abstract
⺠We assessed DNA protection of casearin B. ⺠We assessed antioxidant activity of casearin B against ROS produced by H2O2. ⺠We used comet assay, Ames test and antioxidant DCFDA assay. ⺠Casearin B protected DNA against damage in HepG2 and in S. typhimurium. ⺠Casearin B was antioxidant against ROS produced by H2O2 in HepG2 cells.
Keywords
Casearia sylvestrisNPDFPGDCFDAHPLC-UVMMCSPEAFBTLCnuclear magnetic resonance2-AF2-aminofluorene4-nitro-o-phenylenediamineAflatoxin B1AntioxidantSolid-phase extractionAmes testNMRdichlorodihydrofluorescein diacetateComet assayMass spectrometryFormamidopyrimidine-DNA glycosylaseInfraredTLC, Thin layer chromatography
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Aline M. Prieto, André G. dos Santos, Ana Paula S. Oliveira, Alberto J. Cavalheiro, Dulce H.S. Silva, Vanderlan S. Bolzani, Eliana Ap. Varanda, Christiane P. Soares,