| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851351 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠This study showed lipid in marine fish muscle was reduced in presence of oxidant. ⺠Oxidized lipid products in fish muscle elevated when exposed to hydrogen peroxide. ⺠Oxidized lipid products released were not dependent on dose or time of exposure. ⺠Isoprostanes 'gold standard' of oxidative stress are measurable in fish muscle.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ming Long Sirius Chung, Kai Yan Eric Lee, Chung-Yung Jetty Lee,