| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851364 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠Bioactive compounds in Capsicum annuum L. seeds. ⺠Comparison of “Reus long pairal” and “sweet Italian” varieties. ⺠Valorisation of pepper by-products for food industry.
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Authors
LuÃs R. Silva, Jessica Azevedo, Maria J. Pereira, PatrÃcia Valentão, Paula B. Andrade,