| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851406 | Food and Chemical Toxicology | 2013 | 8 Pages |
Abstract
⺠Pigeon pea could improve dyslipidemia in HFD-induced hamster. ⺠Sitosterol is major compound of pigeon pea. ⺠Phytosterone in pigeon pea could prevent metabolic syndrome.
Keywords
FXRTBARSGSSGDTNBHFDLDL-CGPXGSHTCACDNBNADPHHDL-CTBALDPCATCPT-1MDPTBHQtert-butylhydroquinoneCYP7A1Apo-A1HDPApolipoprotein-A1UFAHigh-fat diet (HFD)MDANAFLD1-chloro-2,4-dinitrobenzenefarnesoid X receptorH&EHydrogen peroxideEDTAEthylenediaminetetraacetic acidtrichloroacetic acidThiobarbituric acidUnsaturated fatty acidsstandard deviationNonalcoholic fatty liver diseaseOxidative stresshigh-fat dietnormal dietSODSuperoxide dismutasemalondialdehydeObesityPigeon peanicotinamide adenine dinucleotide phosphateHematoxylin and EosinH2O2Hyperlipidemiabody weightCatalasecarnitine palmitoyltransferase-1high-performance liquid chromatographyHPLCGas chromatographytotal cholesterolTotal triglycerideHigh-density lipoprotein-cholesterolLow-density lipoprotein-cholesterolPositive controlGlutathioneglutathione disulfideglutathione reductaseglutathione peroxidase
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Fan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, She-Ching Wu,