| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851478 | Food and Chemical Toxicology | 2013 | 10 Pages |
Abstract
⺠The total flavonoids (TFs) showed obvious preventing effects on CCl4-induced acute liver injury in mice. ⺠TFs inhibited the production of free radicals. ⺠TFs improved nuclear and mitochondrial injury caused by CCl4. ⺠TFs decreased the incidence of inflammation and apoptosis in CCl4-treated liver.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Shuai Zhang, Binan Lu, Xu Han, Lina Xu, Yan Qi, Lianhong Yin, Youwei Xu, Yanyan Zhao, Kexin Liu, Jinyong Peng,