| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851487 | Food and Chemical Toxicology | 2013 | 8 Pages |
Abstract
⺠We study the interaction of caffeic acid and rosmarinic acid in Perilla frutescens. ⺠Both compounds modulate hepatic GSH synthesis and protect against oxidative damage. ⺠Caffeic acid plays an important role in the increased hepatic GSH concentration. ⺠Caffeic acid shows additive hepatic protection with rosmarinic acid.
Keywords
γ-GCLMDAL-buthionine sulfoximineFDNBBSOAP-1PLEIAAALTN-ethylmaleimideGSHGSSG2,4-dinitrofluorobenzeneDMSOH&EMTTASTAspartate aminotransferaseAlanine aminotransferaseiodoacetic acidDimethyl sulfoxidelactate dehydrogenaseLDHγ-glutamylcysteine ligasemalondialdehydeNEMHematoxylin & Eosinactivator protein-1Caffeic acidhigh performance liquid chromatographyHPLCGlutathioneglutathione disulfide
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Authors
Sung-Yong Yang, Chung-Oui Hong, Gung Pyo Lee, Cheong-Tae Kim, Kwang-Won Lee,