| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851522 | Food and Chemical Toxicology | 2013 | 7 Pages |
Abstract
⺠A good biological activities (from A. herba-alba, R. chalpensis and P. harmala). ⺠Antioxidant capacity, anti-inflammatory and anti-cancer activities were evaluated. ⺠A. herba-alba extract showed the highest inhibition rate of NO release (72% at 150 mg/L). ⺠Tannins, flavonoids correlates to anti-inflammatory activity (0.95, 0.85 respectively). ⺠Correlations tannins/anticancer activity (0.94(Hep2), 0.99(RT112) and 0.95(K562)).
Keywords
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Authors
Daycem Khlifi, Rabiaa Manel Sghaier, Sameh Amouri, Dhafer Laouini, Mokhtar Hamdi, Jalloul Bouajila,