| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851523 | Food and Chemical Toxicology | 2013 | 5 Pages |
Abstract
⺠Veronica montana had protocatechuic acid as the main phenolic molecule. ⺠Extract of V. montana and protocatechuic acid successively inhibited the growth of bacteria in vitro and in vivo. ⺠Protocatechuic acid killed bacteria by affecting its cytoplasmic membrane.
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Authors
Dejan S. StojkoviÄ, Jelena ŽivkoviÄ, Marina SokoviÄ, Jasmina GlamoÄlija, Isabel C.F.R. Ferreira, Teodora JankoviÄ, Zoran MaksimoviÄ,