Article ID Journal Published Year Pages File Type
5851532 Food and Chemical Toxicology 2013 5 Pages PDF
Abstract
► Patchouli alcohol (PA) inhibited the production of iNOS and IL-6. ► PA inhibited NF-κB activation via suppressing IκB-α degradation and p65 nuclear translocation. ► PA inhibited ERK1/2 activation by suppressing their phosphorylation. ► Anti-inflammatory activity of PA is mediated by inhibiting ERK-derived NF-κB activation.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Anti-inflammatory activity of patchouli alcohol in RAW264.7 and HT-29 cells
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