Article ID Journal Published Year Pages File Type
5851533 Food and Chemical Toxicology 2013 7 Pages PDF
Abstract
► Schisandra chinensis pollen extract (SCPE) possessed antioxidant activity. ► Nine phenolic compounds were determined in SCPE. ► SCPE exhibited a strong protective effect against CCl4-induced liver damage.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice
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