| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851538 | Food and Chemical Toxicology | 2013 | 9 Pages |
Abstract
⺠The anti-apoptotic effect of hydroxytyrosol and laur-hydroxytyrosol is described. ⺠HyT and laur-HyT are molecules contained in olive oil. ⺠They are not intrinsically toxic for hemopoietic and skeletal muscle cells. ⺠Their protection activity has been demonstrated by ultrastructural analysis.
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Authors
Sabrina Burattini, Sara Salucci, Valentina Baldassarri, Augusto Accorsi, Elena Piatti, Andres Madrona, Josè L. Espartero, Manila Candiracci, Giovanni Zappia, Elisabetta Falcieri,