| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851608 | Food and Chemical Toxicology | 2013 | 8 Pages |
Abstract
⺠Pheophorbide a and pheophytin a were found as potent anti-inflammatory constituents. ⺠Pheophorbide a and pheophytin a exhibited inhibition of NO production. ⺠The NO inhibitory activity exerted via the inhibition of iNOS protein expression. ⺠Fucoxanthin did not exhibit NO production inhibitory activity at nontoxic concentration.
Keywords
AMTTLCHRPCOX-2PVDFNOSiNOSATCCFBSPheophorbide aPheophytin aCOXDMEMLPS3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromideDMSOMTTSaccharina japonicacyclooxygenaseEDTAEthylenediaminetetraacetic acidfetal bovine seruminducible nitric oxide synthaseCyclooxygenase-2Anti-inflammatory activityFucoxanthinlipopolysaccharideAmerican Type Culture CollectionDulbecco’s modified eagle’s mediumNitric oxidenitric oxide synthaseHorseradish peroxidasePolyvinylidene fluorideTLC, Thin layer chromatography
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Authors
Md Nurul Islam, Ishrat Jahan Ishita, Seong Eun Jin, Ran Joo Choi, Chan Mee Lee, Yeong Shik Kim, Hyun Ah Jung, Jae Sue Choi,