Article ID Journal Published Year Pages File Type
5851626 Food and Chemical Toxicology 2013 7 Pages PDF
Abstract
► Method development and validation of food digestion in view of Al analysis (ICP-AES). ► Exposure assessment of Al intake through food analyzed as bought. ► Exposure assessment of Al intake through kitchenware. ► Comparison of relative importance of both sources to dietary Al exposure assessment.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware
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