| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851636 | Food and Chemical Toxicology | 2013 | 10 Pages |
Abstract
⺠A large scale investigation of the bioaccessibility of metals from shellfish in China. ⺠Bioaccessibility of all the 12 trace elements was generally high. ⺠Steaming decreased the bioaccessibility of trace elements. ⺠No correlation between the bioaccessibility and the total concentration of metals. ⺠Trophically available fraction was a good predictor of the bioaccessibility of metals.
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Authors
Mei He, Wen-Xiong Wang,