| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851644 | Food and Chemical Toxicology | 2013 | 6 Pages |
Abstract
⺠Mycological profile and aflatoxins content were examined in 12 dried food commodities imported from Asia. ⺠Aflatoxigenic Aspergillus spp. were present in five commodities with low or undetectable levels of aflatoxin. ⺠Two food commodities showed no aflatoxigenic moulds but contained aflatoxins exceeding the EU maximum limits. ⺠There was no link between presence of aflatoxigenic moulds and occurrence of aflatoxins.
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Authors
Sayan Ruadrew, John Craft, Kofi Aidoo,