| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851842 | Food and Chemical Toxicology | 2013 | 11 Pages |
Abstract
⺠Antioxidants and prooxidants have been intensively studied over the past few decades. ⺠Recently, controversy has intensified in this area due to conflicting results. ⺠Natural and synthetic antioxidants both have advantages and disadvantages. ⺠Many different methods are used to screen matrixes or to find specific antioxidants. ⺠Due to some limitations, new methodologies are being prepared.
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Authors
Márcio Carocho, Isabel C.F.R. Ferreira,