| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851844 | Food and Chemical Toxicology | 2013 | 5 Pages |
Abstract
⺠Addresses concerns related to potential mutagenicity of steviol glycoside sweeteners. ⺠Reviews available genotoxicity studies, and evaluates the adequacy of the database. ⺠Determines that available data for steviol glycosides do not indicate genotoxicity.
Keywords
OECDEuropean Food Safety AgencyMicrogramμgJECFAUDSEFSARebaudioside AGRASDNAADISteviadeoxyribonucleic acidgenerally recognized as safeAcceptable daily intakeWorld Health OrganizationOrganization for Economic Co-operation and DevelopmentGenotoxicityUnscheduled DNA synthesisJoint FAO/WHO Expert Committee on Food Additivesmillilitermilligrambody weightWHOkilogramGram
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Authors
J.D. Urban, M.C. Carakostas, D.J. Brusick,