| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851850 | Food and Chemical Toxicology | 2013 | 7 Pages |
Abstract
⺠Effective methods to reduce or eliminate food allergenicity has been investigated. ⺠Few reports have summarized information on the progress made with food irradiation. ⺠The relationship between allergenicity and physical processing was measured. ⺠Our model revealed the impact that irradiation procedures have on allergenic potential.
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Authors
A.F.M. Vaz, M.P. Souza, P.L. Medeiros, A.M.M.A. Melo, R.A. Silva-Lucca, L.A. Santana, M.L.V. Oliva, K.R. Perez, I.M. Cuccovia, M.T.S. Correia,