Article ID Journal Published Year Pages File Type
5851855 Food and Chemical Toxicology 2013 9 Pages PDF
Abstract
► Apo-10′-lycopenoic acid and apo-14′-lycopenoic acid acted as potent antioxidants in a cell model. ► They affected intracellular ROS production, oxidative damage and cell signaling in human macrophages. ► Apo-14′-lycopenoic acid was a better antioxidant than apo-10′-lycopenoic acid. ► Their antioxidant functions may mediate some of the antioxidant functions of lycopene in cells.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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