| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851872 | Food and Chemical Toxicology | 2013 | 11 Pages |
Abstract
⺠Acrylamide is a component of roasted coffee and baked and fried foods prepared at high temperatures. ⺠We have assessed the carcinogenicity of acrylamide in mice and rats. ⺠Tumors were observed in multiple organs from both sexes and species of rodents.
Keywords
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Authors
Frederick A. Beland, Paul W. Mellick, Greg R. Olson, Maria C.B. Mendoza, M. Matilde Marques, Daniel R. Doerge,