Article ID Journal Published Year Pages File Type
5851906 Food and Chemical Toxicology 2013 8 Pages PDF
Abstract
► Determination of ENs, BEA and FUS in pasta from Spain. ► Comparative study on the levels of mycotoxins in organic and conventional pasta. ► Evaluation of the dietary exposure of ENs, BEA and FUS in pasta. ► High incidence of mycotoxins in organic pasta.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
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