| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851910 | Food and Chemical Toxicology | 2013 | 8 Pages |
Abstract
⺠A glyphosate-tolerant maize with the G2-aroA gene was developed by China. ⺠The food safety of GM maize identified sub-chronic toxicity in SD rats was assessed. ⺠No observed adverse effects were found after the 90-day feeding study. ⺠G2-aroA maize was found to be as safe and nutritious as conventional maize.
Keywords
SD ratEPSPsOECDILSIEFSA5-enolpyruvylshikimate-3-phosphate synthaseEuropean Food Safety Authorityacetolactate synthaseGenetically modifiedstandard deviationGoxALSANOVAone-way analysis of varianceMaizeWorld Health OrganizationFood and Agriculture Organization of the United NationsOrganization for Economic Cooperation and DevelopmentFAO90-Day feeding studyHerbicide resistanceInternational Life Sciences InstituteSprague-Dawley ratWHO
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yaxi Zhu, Xiaoyun He, Yunbo Luo, Shiying Zou, Xin Zhou, Kunlun Huang, Wentao Xu,