Article ID Journal Published Year Pages File Type
5851922 Food and Chemical Toxicology 2013 7 Pages PDF
Abstract
► Ethanolic extract had good superoxide and hydroxyl radical scavenging activity. ► Ethanolic extract significantly enhanced the antioxidant enzymes activity in mice. ► Phenolic compounds were identified as gallic acid, catechin, caffeic acid, etc.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)
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