| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5851958 | Food and Chemical Toxicology | 2013 | 7 Pages |
Abstract
⺠14% of participants had a blood mercury concentration above 40 nmol/L. ⺠Regression analyses were performed after using multiple imputation. ⺠Consumption of tomato products, a proxy for lycopene intake, was negatively associated with mercury levels. ⺠Consumption of seal meat was positively associated with mercury levels. ⺠Age and breastfeeding duration were also positive predictors of mercury levels.
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Authors
Doris Gagné, Julie Lauzière, Rosanne Blanchet, Carole Vézina, Ãmilie Vaissière, Pierre Ayotte, Huguette Turgeon O'Brien,