Article ID Journal Published Year Pages File Type
5852003 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► Ischemic stroke is one of the most frequent causes of death along with cancer and cardiac disease. ► We investigated the neuroprotective effects of Schisandrin B against stroke model. ► Neuroprotection by Schisandrin B through inhibiting inflammation.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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