Article ID Journal Published Year Pages File Type
5852076 Food and Chemical Toxicology 2013 8 Pages PDF
Abstract
► Hydrothermal technology was applied on three varieties mucuna seeds. ► The resulting curd was poor in most antinutrients and rich in proteins. ► Blood parameters of rats fed mucuna curd were similar to control (casein). ► Crude flour had negative effect on rat weight, blood parameters and liver. ► Decrease in cholesterol was observed following consumption of mucuna curd.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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