| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852170 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Using conventional methods to study nanoparticle effects may give misleading results. ⺠Changes in the properties of colloids perturb homeostasis of microbial communities. ⺠The size and surface charge of colloids are different after simulated digestion. ⺠Planktonic bacterial cultures are less affected to colloids than bacterial biofilms.
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Authors
Aishwarya Sooresh, Zhirui Zeng, Jayashree Chandrasekharan, Suresh D. Pillai, Christie M. Sayes,