Article ID Journal Published Year Pages File Type
5852189 Food and Chemical Toxicology 2012 5 Pages PDF
Abstract
► We examine the mycotoxin natural occurrence in fruit juice and puree. ► We increase the information about the risk exposure of young consumers. ► We showed the bioaccessibility of patulin during digestion processes. ► We suggest to increase the surveillance on juices and other products based on apples and other fruits.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products
Authors
, , , ,