| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852194 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Zataria multiflora essential oil has antioxidant properties and can reduce oxidative stress. ⺠High glucose concentration can produce large amounts of NO and H2O2 in monocytes. ⺠Pretreatment of monocytes with the essential oil reduces NO and H2O2 production. ⺠Pretreatment of the monocytes with the essential oil reduces NOS and NADH oxidase activity. ⺠The reduction in NO and H2O2 is likely related to the reduction in related enzyme activity.
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Authors
Gholamreza Kavoosi, Jaime A. Teixeira da Silva,