| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852216 | Food and Chemical Toxicology | 2012 | 16 Pages |
Abstract
⺠Natural products are challenging to characterize for a safety evaluation. ⺠Natural variability of key components must be understood for safety and quality. ⺠Pharmacognosy aids in identifying compound classes that may be present in a plant. ⺠We have developed an innovative approach for safety evaluation of natural products.
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Authors
Nancy L. Booth, Claire L. Kruger, A. Wallace Hayes, Roger Clemens,