| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852290 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠This study investigated the effect of red onion on antioxidative activity in rat. ⺠The plasma SOD activity was significantly increased in the red onion peel and red onion groups. ⺠The GPx activity was significantly higher in the red onion flesh group. ⺠Liver catalase and ORAC activity showed upward tendency in the experimental groups. ⺠Liver malondialdehyde levels in the red onion group were significantly lower.
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Authors
Bora Lee, Ji-Hye Jung, Hyun-Sook Kim,