| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852305 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Removal of six pesticides from white wine by five fining agents and doses were investigated. ⺠Fining agents were efficient for the removal of the pesticides studied with varying degrees. ⺠The efficiency was in the following order: act-carbon > casein > bentonite > kieselsol-gelatine. ⺠There was no significant correlation between agent doses and amount of pesticides removed. ⺠Endosulfan, penconazole, imazalil, tetradifon were efficiently removed by all fining agents.
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Authors
K. Sen, T. Cabaroglu, H. Yilmaz,