| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852332 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠We design two peptides ECH (Glu-Cys-His) and YECG (Tyr-Glu-Cys-Gly) by glutathione. ⺠We evaluated antioxidant activity of peptides by chemical and cellular assay. ⺠Chemical assay was based on single-electron-transfer or hydrogen-atom-transfer. ⺠ECH tends to provide electrons and YECG tended to release hydrogen atom. ⺠His/Tyr and their position in peptide chain influence the antioxidant activity.
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Food Science
Authors
Longjian Gu, Mouming Zhao, Wenzhi Li, Lijun You, Jufang Wang, Haiyan Wang, Jiaoyan Ren,