| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852350 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠Fresh mushrooms are very popular in Poland due to their use in traditional cuisine. ⺠We examine the content of chlorinated hydrocarbon in edible mushrooms from Poland. ⺠Mushrooms can be regarded as potential bioindicators of environment pollution. ⺠Mushrooms from Poland are an attractive foodstuff due to the low level of chlorinated hydrocarbons. ⺠The ability of mushrooms to accumulate DDT and γ-HCH depends on a variety of factors.
Keywords
Related Topics
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Food Science
Authors
Michalina GaÅgowska, Renata Pietrzak-FieÄko, Barbara Felkner-Poźniakowska,