| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852358 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠Soy product, fermented or enriched with isoflavones or not, was given to animals. ⺠Animals received mammary tumor implant on 10th day of the total 40 days of study. ⺠We observed nitric oxide, IL-1β, TNF-α and IFN-γ production. ⺠Fermented soy product showed the smallest tumor volumes. ⺠Product enriched with isoflavones showed larger amounts of nitric oxide and IL-1β.
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Authors
Fernanda Lopes Kinouchi, Danielle Cardoso Geraldo Maia, LÃvia Carolina de Abreu Ribeiro, Marisa Campos Polesi Placeres, Graciela Font de Valdez, Lucas Luis Colombo, Elizeu Antônio Rossi, Iracilda Zeppone Carlos,