| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852370 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Validation for PCDD/F and DL-PCBs in food and feed was performed and meets the EU requirement. ⺠Levels of PCDD/F and DL-PCBs were analyzed and human daily intake for food has been studied. ⺠Contamination levels were reported and show that fish, meat, eggs, milk are mostly safe to use in Lithuania. ⺠Baltic fish represents 97.9% of human daily intake. ⺠Baltic cod liver was found to be not safe to use in Lithuania.
Keywords
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Food Science
Authors
R. GodliauskienÄ, J. Petraitis, I. JarmalaitÄ, E. Naujalis,