| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852376 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠The TQC extracts have strong antioxidant ability compared with synthetic antioxidants. ⺠The TQC extracts completely inhibited lipid peroxidation. ⺠The TQC extracts enhance the cell viability, mediation of production of ROS. ⺠The TQC extracts protect cell apoptosis associated with membrane potential loss. ⺠The TQC has the potential to protect on t-BHP-induced oxidative damage.
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Authors
Yon-Suk Kim, Seung-Jae Lee, Jin-Woo Hwang, Eun-Kyung Kim, Seong-Eun Kim, Ee-Hwa Kim, Sang-Ho Moon, Byung-Tae Jeon, Pyo-Jam Park,