| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852405 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Genotoxicity effect of ethanol in vivo. ⺠Rosmarinic acid significantly reduces DNA damage caused by ethanol in mice. ⺠Rosmarinic acid decrease the levels of DNA damage induced by ethanol probably due to it exerts antioxidant activity.
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Authors
Nânci C.D. De Oliveira, Merielen S. Sarmento, Emilene A. Nunes, Carem M. Porto, Darlan P. Rosa, Silvia R. Bona, Graziella Rodrigues, Norma P. Marroni, PatrÃcia Pereira, Jaqueline N. Picada, Alexandre B.F. Ferraz, Flavia V. Thiesen, Juliana Da Silva,