Article ID Journal Published Year Pages File Type
5852409 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► The samples of five wild edible mushrooms were collected from Southwest China. ► The chemical compositions of these mushrooms were evaluated. ► The antihyperglycemic and antioxidant activity of these mushrooms were evaluated.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity
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