| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852442 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Alcohol-intake for 4 weeks produced liver tissue damage in rats. ⺠Camel's milk oral intake showed a protective as well as a curative effect against liver injury in alcohol-treated animals. ⺠The beneficial effect of camel's milk was mediated through its antioxidant action. ⺠An anti-inflammatory effect for camel's milk was shown. ⺠Apoptosis caused by alcohol treatment could be alleviated by camel's milk intake.
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Authors
Hebatallah A. Darwish, Naglaa R. Abd Raboh, Amina Mahdy,