Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5852470 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠Smoke toxicant content was compared for tobacco and non-tobacco products. ⺠Smoke from both categories of products contained substantial quantities of toxicants. ⺠Tobacco-free products did not exhibit reduced PAH, volatile aldehydes, CO, NO, or “tar” yields. ⺠Only the tobacco-based products produced a nicotine-containing smoke.
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Authors
Alan Shihadeh, Rola Salman, Ezzat Jaroudi, Najat Saliba, Elizabeth Sepetdjian, Melissa D. Blank, Caroline O. Cobb, Thomas Eissenberg,