Article ID Journal Published Year Pages File Type
5852470 Food and Chemical Toxicology 2012 5 Pages PDF
Abstract
► Smoke toxicant content was compared for tobacco and non-tobacco products. ► Smoke from both categories of products contained substantial quantities of toxicants. ► Tobacco-free products did not exhibit reduced PAH, volatile aldehydes, CO, NO, or “tar” yields. ► Only the tobacco-based products produced a nicotine-containing smoke.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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