| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852474 | Food and Chemical Toxicology | 2012 | 9 Pages |
Abstract
⺠Monofloral honey extracts have high content of polyphenols and antioxidant capacity (ORAC). ⺠Honey phenolic extracts have radical scavenging activity (DPPH, ABTS+ and HO). ⺠Honey phenolic extracts protect RBC against AAPH-induced lysis and lipid peroxidation. ⺠Honey phenolic extracts protect RBC from cytosolic depletion of enzymes GSH and SOD. ⺠Quercetin is able to incorporate into RBC structures providing defence and promoting cell function.
Keywords
XODRBCsDPPHTEACORACTACABTSTBARSGSHAAPHXanthine oxidaseRed blood cells2,2′-azobis(2-methylpropionamidine) dihydrochloride2,2-diphenyl-1-picrylhydrazylstandard deviationTrolox EquivalentsElectron paramagnetic resonanceEPRHydroxyl radicalSODSuperoxide dismutaseTrolox equivalent antioxidant capacityTotal antioxidant capacityoxygen radical absorbance capacityHoneyPhenolic extractFlavonoidsHemolysisThiobarbituric reactive substancesLipid peroxidationreduced glutathione
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
José M. Alvarez-Suarez, Francesca Giampieri, Ana M. González-Paramás, Elisabetta Damiani, Paola Astolfi, Gregorio Martinez-Sanchez, Stefano Bompadre, José L. Quiles, Celestino Santos-Buelga, Maurizio Battino,