| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852480 | Food and Chemical Toxicology | 2012 | 9 Pages |
Abstract
⺠Fish oil (FO) modulates rat brain oxidative markers. ⺠FO attenuates Rotenone (ROT)-induced oxidative/mitochondrial dysfunction. ⺠FO caused no alterations in MDA/ROS in brain regions. ⺠FO enhances GSH levels in brain. ⺠FO attenuates rotenone-induced mitochondrial dysfunctions in brain.
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Authors
K.M. Denny Joseph, Mura Muralidhara,