Article ID Journal Published Year Pages File Type
5852484 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► Symplocos cochinchinensis is used traditionally for treating diabetes. ► In vitro antioxidant activity of S. cochinchinensis bark. ► Antidiabetic and antilipidemic activities of S. cochinchinensis bark. ► S. cochinchinensis bark showed antioxidant, antidiabetic and antilipidemic effects.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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