| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852493 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Thymol showed a stronger peroxyl and hydroxyl radical-scavenging capacity, and reducing capacity than thymyl methyl ether. ⺠Thymyl methyl ether exhibited the potent intracellular antioxidant capacity in HepG2 cells when compared to thymol. ⺠Thymyl methyl ether can penetrate into cell membranes more easily than thymol and be biotransformed to thymol.
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Authors
Kim-Chung T. Phi, Gyo-Nam Kim, Hae-Dong Jang,