| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852509 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Enzymatic hydrolysates from Ruditapes philippinarum were scanned in vitro to search the nitric oxide inhibition activity. ⺠The derived peptide was purified using high performance liquid chromatography to identify any potent NO-inhibitory activity. ⺠The sequence of nitric oxide inhibitory peptide was Gln-Cys-Gln-Gln-Ala-Val-Gln-Ser-Ala-Val. ⺠The purified peptide of R. philippinarum could be serve a natural anti-inflammatory material.
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Food Science
Authors
Seung-Jae Lee, Eun-Kyung Kim, Yon-Suk Kim, Jin-Woo Hwang, Kwang Ho Lee, Dong-Kug Choi, Hyun Kang, Sang-Ho Moon, Byong-Tae Jeon, Pyo-Jam Park,